Moroccan inspired chickpea and cucumber salad
Source: Lemony Chickpea & Cucumber Salad – Alberta Pulse Growers
Moroccan inspired chickpea and cucumber salad
Source: Lemony Chickpea & Cucumber Salad – Alberta Pulse Growers
INGREDIENTS 1 cup dry Navy Beans (or 3 cups canned, drained and rinsed) 1 cup light sour cream 1 teaspoon garlic, chopped 3 tablespoons green onions, chopped 2 tablespoons fresh cilantro, chopped 2 tablespoons low-sodium soy sauce 1/2 cup fresh lemon juice 1 tablespoon Dijon mustard 1/4 cup vegetable oil Dash black pepper 1/2 teaspoon
A kid friendly gluten free recipe featuring chickpea flour!
If you’re craving something cozy without all the calories, our lighter version of “Marry Me Chicken” offers all the creamy comfort without all the cream. Serve as a stand-alone meal …
Here’s a side dish that EVERYONE can eat! This hearty side dish featuring cauliflower & chickpeas has enough protein and fibre to pass as a main course. It’s so good …
Source: Smoky Maple Roasted Cauliflower & Chickpeas – Alberta Pulse Growers
Chickpeas and chicken are the perfect partners is this versatile make once, eat three times recipe! This recipe is great as a salad or sandwich filling on its own, or …
Source: Chickpea Chicken Salad with Lemon Tahini Dressing – Alberta Pulse Growers