https://smittenkitchen.com/2017/10/quick-pasta-and-chickpeas-pasta-e-ceci/
Tag: recipes
This Gyro-Inspired Casserole Is the Perfect Dish for the Inebriated
Glory Bowl | Canadian Living
Parmesan-Pepper Cornbread Biscotti Recipe | MyRecipes
Parmesan-Pepper Cornbread Biscotti
Source: Parmesan-Pepper Cornbread Biscotti Recipe | MyRecipes
Recipe: Ethiopian-Style Spinach & Lentil Soup | Kitchn
Recipe: Minnesota Wild Rice & Mushroom Soup | Kitchn
BEST Tahini Brownies | The Mediterranean
Peach Bran Muffins ❊ Wholesome Peachy Goodness | Urban Cottage Life
Pre-heat the oven to 400°F and line a 12-cup muffin tin with paper liners.
- 3/4 cup milk (dairy or unflavoured nut milk of your choice)
- 1/4 cup canola oil
- 1 egg, beaten
- 1/3 cup granulated golden cane sugar
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 cup wheat bran
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp cinnamon
- two large peaches, peeled, pitted and roughly chopped (about 1-1/3–1-1/2 cups)
Source: Peach Bran Muffins ❊ Wholesome Peachy Goodness | Urban Cottage Life