an appendix to pearlofcivilization.net
4 cups wild arugula 2 cups drained cooked Rancho Gordo white beans, such as Ayocote Blanco, Cassoulet or Royal Corona beans 1 teaspoon Rancho Gordo Oregano Indio Olive oil Rancho Gordo Pineapple Vinegar (or other mild vinegar) Salt and freshly ground black pepper ½ cup pumpkin seeds, toasted Serve 2 to 4 In a serving b
Source: Arugula and Bean Salad with Pumpkin Seeds – Rancho Gordo
This Main Dish Recipe for Christmas Limas with Gorgonzola Sauce is made with Rancho Gordo Dried Hierloom Christmas Lima Beans.
Source: Christmas Limas with Gorgonzola Sauce Recipe – Rancho Gordo
This vegetarian salad panzanella recipe combines Rancho Gordo Royal Corona or Cassoulet heirloom beans with kale and bread cubes.
Source: White Bean and Kale Panzanella Recipe – Rancho Gordo
I somehow landed a copy of Omar Allibhoy’s Spanish Made Simple and while I wasn’t expecting much, several of the recipes have become favorites. It’s good! It isn’t a definitive guide to the Spanish kitchen by any means, but there’s fine inspiration for home cooks and dishes you don’t see all the time. The Coliflor con
Source: Cauliflower with Cassoulet Beans and Capers – Rancho Gordo
Ellen Samuels
Source: Six Ways of Looking at Crip Time | Disability Studies Quarterly