Peach Bran Muffins ❊ Wholesome Peachy Goodness | Urban Cottage Life

Pre-heat the oven to 400°F and line a 12-cup muffin tin with paper liners.

  • 3/4 cup milk (dairy or unflavoured nut milk of your choice)
  • 1/4 cup canola oil
  • 1 egg, beaten
  • 1/3 cup granulated golden cane sugar
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup wheat bran
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • two large peaches, peeled, pitted and roughly chopped (about 1-1/3–1-1/2 cups)

Source: Peach Bran Muffins ❊ Wholesome Peachy Goodness | Urban Cottage Life